I am very disappointed in Song Yuqi after seeing her recent Quarantine Vlog

She was too emotional eating her mom's dumplings to hold the chopsticks steady.

#YuqiGoingToJailParty

i am shocked and disgusted as a korean person lmao

i eat dumplings with spoon lmao

As an European, I can't hold a chopstick to save my life. Therefore, the fork is my best friend.

Quote from selfmate

only for dumplings in soup right?

that i can understand...

we only eat dumplings in soup

i'm chinese and tbh it doesnt matter lol, as long as i get the dumpling into my mouth it really doesnt matter, but if i go to a dumpling shop usually i'll just use chopsticks because like some dumplings like xiaolongbao have soup(?) inside and will spill out if i use fork, and the restautant i go for dumplings is chinese so they give chopsticks there(yes im talking abt dintaifung lol it has the best xiaolongbao in the world)

Quote from selfmate

you have an excuse since you can't use the chopstick whereas Yuqi obviously doesn't have that issue lol

have you tried learning?

Yeah, I try to learn how to hold them every time I cook noodles or buy sushi. But most of the time I end up crossing the chopsticks or I can't hold the food properly lol. That's where I lose my patience and stick to fork or spoon.

I’m white af and I use chopsticks more than forks

Quote from selfmate

of course it matters my friend...

the very essence of Yuqi soul and yours is at stake...

As a fellow chinese I frown upon your use of the fork!!!!!!

in regards to the bolded part have you been to Shanghai my friend?

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no lol, dintaifung is the best i can find over here

tbh idc as long as the food gets into my mouth

Quote from bartkun

it's interest5ing how not only people in Asia prefer to eat dumplings by chopsticks, but also that dumplings look so different...

this is how dumplings look in most European countries

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What European countries make those?! They look good! Almost Asian-like.

I eat grandma's gaozi and banh (both Chinese and Vietnamese kinds of dumplings!) with fork when I'm lazy.

After reading this thread, I am ashame now. But I was born in the US dammit!

Quote from VVisual

What European countries make those?! They look good! Almost Asian-like.

I eat grandma's gaozi and banh (both Chinese and Vietnamese kinds of dumplings!) with fork when I'm lazy.

After reading this thread, I am ashame now. But I was born in the US dammit!

yeah in italy they call tbem ravioli, in germany they call them maultaschen, or ravioli as well

Quote from minsootheboy

yeah in italy they call tbem ravioli, in germany they call them maultaschen, or ravioli as well

The ravioli we eat the US is nothing like those though.

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B6C0C795-C7F1-4AEF-AF3B-C7C2EB199D20.jpeg

Quote from VVisual

The ravioli we eat the US is nothing like those though.

Because they're tin can ravioli. Hopefully they'll look better if you have some in a genuine Italian restaurant.

Quote from bartkun

all Slavic countries :) yeah they look good and taste good, I've noticed that some of Chinese had like soup/water inside, here it's different inside you have either white cheese & potato mix, meat, cabbage, mushrooms, or some fruits.

I think the Slavs are somewhat closer to the Chinese ones.

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Vietnamese banh (rice flour and filled with pork or shrimp.)

4E563749-FF8E-42B3-A024-AD7ADC7B21C7.jpg

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Quote from VVisual

The ravioli we eat the US is nothing like those though.

31F2242F-4A46-4AF6-87D3-1C280DE1F266.jpeg

B6C0C795-C7F1-4AEF-AF3B-C7C2EB199D20.jpeg

Oh dear, these look sad

Fresh ravioli would never look like this, the pasta skin is very thin and the filling delicate

Quote from Alex_Murphy

Because they're tin can ravioli. Hopefully they'll look better if you have some in a genuine Italian restaurant.

Yes, the Chef Boyardi is kinda unfair. It just that I grew up eating a ton of those. lol. Every time there was a sale, mom would stock up a whole shelf full.

Yes, I had some at Italian restaurants too. The quality was better, of course, but roughly the same. Ground beef or cheese filling and smothered in tomato or white cheese sauce. The raviolis were usually round or oval instead of squares at the restaurants.

Quote from VVisual

Yes, the Chef Boyardi is kinda unfair. It just that I grew up eating a ton of those. lol. Every time there was a sale, mom would stock up a whole shelf full.

Yes, I had some at Italian restaurants too. The quality was better, of course, but roughly the same. Ground beef or cheese filling and smothered in tomato or white cheese sauce. The raviolis were usually round or oval instead of squares at the restaurants.

Normally you serve them in italy in a light sauce, of butter and rosemary or other herbs

You can get thrm. Also baked and covered with cheese but if you go to the middle part of italy, where the ravioli comes from, people rather treat it delicate

What do you think people in government quarantine do, they check out porn because it’s boring in there

Quote from godkingteshub

What do you think people in government quarantine do, they check out porn because it’s boring in there

Uh.....how does this have anything to do with dumplings... ?