Rating 1 to 10.
Me like 4, I love good combo of proper cheese and food but honestly don't eat cheese that often~
Don't like some fake cheese.
Rating 1 to 10.
Me like 4, I love good combo of proper cheese and food but honestly don't eat cheese that often~
Don't like some fake cheese.
Cheese is life / 10
I like cheese. I only know real cheese.
Cheese is more important than oxygen.
Like 0? I don't eat cheese.
I'm too poor for cheese/10
Maybe 7/10
Cheese is the love of my life
I saw this at the grocery store the other day. I feel like I'm too curious to miss out on at least trying it. I think I'm going to go back and buy it.
cheese is ok/ 10
Let me guess
The one to the right with knife on it is pecorino?
White cheese wheel to the left is feta?
The one behind feta with holes is swiss cheese?
The one behind pecorino with smaller holes is ...gouda.?
Blue cheese in the middle is..roquefort?
The one on top of roquefort is ..cheddar?
correct mistakes for me?
7/10...
I saw this at the grocery store the other day. I feel like I'm too curious to miss out on at least trying it. I think I'm going to go back and buy it.
This gon get you drunk~
Display MoreLet me guess
The one to the right with knife on it is pecorino?
White cheese wheel to the left is feta?
The one behind feta with holes is swiss cheese?
The one behind pecorino with smaller holes is ...gouda.?
Blue cheese in the middle is..roquefort?
The one on top of Rockford is ..cheddar?
correct mistakes for me?
The white one on the left is definitely not feta. Looks like some kind of soft bloomy rind cheese like brie or camembert. I'm not well versed on those, but I'm very familiar with different types of feta.
The one on the far right looks like parm or grana padano to me. Pecorino usually has a black rind, and I find that it looks a bit whiter than parm. I always have both on hand
Display MoreLet me guess
The one to the right with knife on it is pecorino?
White cheese wheel to the left is feta?
The one behind feta with holes is swiss cheese?
The one behind pecorino with smaller holes is ...gouda.?
Blue cheese in the middle is..roquefort?
The one on top of roquefort is ..cheddar?
correct mistakes for me?
Dude it's just a picture I found on the internet. I don't have all the references! However, these are all supposed to be French cheese, so I think most of your suggestions can be written off. Even though I can't say for sure since I can't find any info on this pic.
For sure, the white wheel is not feta, I think it's camembert.
The cheese with holes is likely gruyère. Or emmental but it's from Switzerland.
The blue cheese may be roquefort or bleu d'Auvergne.
The white one on the left is definitely not feta. Looks like some kind of soft bloomy rind cheese like brie or camembert. I'm not well versed on those, but I'm very familiar with different types of feta.
The one on the far right looks like parm or grana padano to me. Pecorino usually has a black rind, and I find that it looks a bit whiter than parm. I always have both on hand
Thanks dude~
Dude it's just a picture I found on the internet. I don't have all the references! However, these are all supposed to be French cheese, so I think most of your suggestions can be written off. Even though I can't say for sure since I can't find any info on this pic.
For sure, the white wheel is not feta, I think it's camembert.
The cheese with holes is likely gruyère. Or emmental but it's from Switzerland.
The blue cheese may be roquefort or bleu d'Auvergne.
Thanks for that.
are you French?
Thanks for that.
are you French?
Yes I am.
A ten. I use it daily to cook with and for making meals. I eat mozzarella but vegan with vegetarian rennet.
3. It's good but I rarely eat it and could live without it.
7/10
I can't survive without at least 1 cheese a day
Display MoreLet me guess
The one to the right with knife on it is pecorino?
White cheese wheel to the left is feta?
The one behind feta with holes is swiss cheese?
The one behind pecorino with smaller holes is ...gouda.?
Blue cheese in the middle is..roquefort?
The one on top of roquefort is ..cheddar?
correct mistakes for me?
In order of your reply
looks like parmesan
bûche de chèvre or brebis (goat or sheep)
emmental
idk
yes roquefort
idk it can be anything without crust
9/10, cuz cheese keeps me alive (and fat lol) but I need to subtract 1 from 10 because I don't want to loo desprate
9/10, cuz cheese keeps me alive (and fat lol) but I need to subtract 1 from 10 because I don't want to loo desprate
Saw plenty of cheese added to Korean cuisines..hope that helps you less hate to eat^^
Saw plenty of cheese added to Korean cuisines..hope that helps you less hate to eat^^
Kinda helps
Kinda helps
Digress - rate Trump 1 to 10 what did he get from you?
So important that my lactose intolerant ass is willing to suffer for the sake of cheese
Digress - rate Trump 1 to 10 what did he get from you?
Uh, overall? I guess maybe a 5
10/10
I need cheese, I love cheese, I am obsessed with cheese.
Sorry to bother you but who is the girl in your sig, she's beautiful!
So important that my lactose intolerant ass is willing to suffer for the sake of cheese
How do you like this cheese?
Eyyy you're not bothering me at all, she's Wendy btw from Red Velvet.
Oh, I knew I recognized her, I'm trying to get to know RV and I'm still not getting all their faces lol
It's so beautiful
HONESTLY I WANT TO TRY IT. I am willing to suffer and make my gastrointestinal system hate me
Uh, overall? I guess maybe a 5
You professional PR manager ~
You professional PR manager ~
Yeah~?
It's so beautiful
Do they make good cheese in SK?
HONESTLY I WANT TO TRY IT. I am willing to suffer and make my gastrointestinal system hate me
a tribute from home of cuckoo clock- raclette, one of few from them that beats French cheese.
Yeah~?
most of PR managers took neutral stand on politics~ :rolleyes1:
Don’t have an account yet? Register yourself now and be a part of our community!