$ Feb-March AKP Cooking Contest $

what if someone uses a recipe they found online?

Is cheesecake good enough?

I make amazing cheesecake. Everyone loves it, even my sis who doesnt like it usually. My birthday is February, so I will make it bc of it.

Idk will it be enough for win through bc it looks pretty simple and ordinary on the photo.

Quote from 2yr

absolutely fine, just making sure it was really cooked or baked, is all~

Count me in then

Tonight I made teriyaki salmon, udon with fennel and greens, tamagoyaki with seaweed and scallions and some pickles.

But it’s hard to give the recipe, because I work off the fly so often!

oh this sounds like fun! better get to the kitchen then~

ahh 2yr i have a question! can we submit more than one recipe?

Quote from 2yr

yes! please just remember to follow the rules so your entries aren’t disqualified~

okie, tysm~!

Here is my cheesecake!

Screenshot_20210304-031217_Gallery.jpg

Do I need to write recipe?

I will do it tomorrow bc I have no idea what are English words for ingredients. I have to ask friend to translate it for me.

Quote from Jk996

Here is my cheesecake!

Screenshot_20210304-031217_Gallery.jpg

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I make cakes in pot since my university days! xD

Screenshot_20210304-031325_Gallery.jpg

Do I need to write recipe?

I will do it tomorrow bc I have no idea what are English words for ingredients. I have to ask friend to translate it for me.

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So..

*Ingredients

300g ground biscuits

125g butter (leave it on the room temperature before use)

50-100ml cold milk

450g cream cheese

500g whipped cream

3 bags of gelatin (10g)

200-250g powdered sugar

1 vanila sugar (10g)

a little bit of vanila extract

1 bag od creamfix (10g)

450g of frozen raspberry (leave it on the room temperature, so it can unfreeze before use)

4-5 spoons of sugar

1) Ground biscuits, milk and butter knead. Put it in the cake mold (put cooking paper first) or wherever you want (I use big pot for this xD).

2) Whipped cream mix with creamfix (until it's solid). In another dish mix cream cheese with powdered sugar, vanila sugar and little spoon of vanila extract. Connect those 2 at the end.

3) 1 Gelatin overflow with 4 spoons of cold water and leave it to swells for 10 minutes (do this in small pot bc it is hard to change dishes when gelatin swells). Heat it up until boiling, but dont let it boil (just wait until you see steam and when gelatin becomes liquid move from stove). Put it in the 2) (above part) and mix again. Than put it on the 1) and in the fridge.

4) Rasberries, 2dl water and 4-5 spoons of sugar boil for 10 minutes.

5) 2 bags of gelatin overflow with 8 spoons of cold water, leave it for 10 minutes, than heat it up until boiling (same as 3), but with 2 bags. Do it at the same time as you start boiling 4)). When it becomes liquid, put it with 4) and mix with hand/spoon (you can move it from the stove or keep it on the low fire during mixing). Leave it at some cold part of the house for an hour-2 to cool down. At the end put it on the other 2 layers and leave it again in the fridge.

healthy banana monkey bread in a mug!

it takes 5 minutes to make and is pretty simple!

(ahh i’m so sorry! i have two photos, i didn’t realise until much later in the day that i had forgotten to put the handwritten note in it! i have 2 pictures)

and here are the ingredients~! (i’ve bolded them out since i’ve also added the instructions in)