?? 21
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egg yolk (13) 62%
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egg whites (8) 38%
For me, I prefer egg white in boiled egg and egg yolk in fried egg. But if I have to chose one then egg whites!
Eggs are so versatile in pastries...
The yolk is used for creamy textures and emulsify fat and water... The yolk doesn't have the sulfuric taste so if you want to make something richer, you ain't gonna taste the egg if only th yolk is used
The white has the sulfuric taste that you like or not... It's really useful to make airy texture to your dish without baking powder.
I prefer yolk tho
Mayonnaise>>>>>>>>>ketchup
Neither as I’m vegan and don’t like or eat eggs.
Yolks. That's why it's less healthy.
The egg yolk is the best part
half-cooked egg yolk is the best part of my sunny side up
Most often; the egg whites.
egg yolk.
Egg yolks by themself are kinda salty
So egg whites for me
Yellow >>> white
egg yolk
egg whites I find egg yolk kinda nasty
depends on the context
yolk is better in pastries, some savory applications, etc
white is better in sweets and, again, pastries
Eating either directly is still nasty imo I dunno why some boxers did it all the way back then
Neither. I hate eggs plus I am VEGAN.
Egg Yolk is magical. nothing tastier
Egg whites are kinda bland
whites when they're nicely salted
Yolks. That's why it's less healthy.
thats debatable
Yolk is in a protective layer, white part is exposed to bacteria and if the chickens were fed hormones or anti bacterial medicine, thats where it will pile up
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