I'd rather keep my pizza and potatoes separated
Seriously though, I shouldn't be judging considering the kind of stuff I put in my home made pizza sometimes (like boiled eggs and parsley)
I'd rather keep my pizza and potatoes separated
Seriously though, I shouldn't be judging considering the kind of stuff I put in my home made pizza sometimes (like boiled eggs and parsley)
ok ok ok hear me out.
disregarding what traditional pizza would be
THat looks hella good
Ngl
Just maybe tack an "experimental" branding in front of it
I can get that people would much rather stick to tradition. but innovation is how we move forward.
there are hits and misses, as with anything. Even more so, because its food.
but ya can't dock it for being non traditional
Me, my tastebuds, and my wallet bein like: I"LL TAKE ONE OF EACH PLEASE
because in the end. if it tastes good, it passes. (so long as it wasn't made as an offense)
Pizza mimosa! Last time I had it I was like 8...(ora però voglio provarla di nuovo )
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