Lol well it depends on how spicy the ingredients are to being with,and since you're a spicy food enthusiast I'm sure you have quite a lot of tolerance.
I'm from Croatia,the eastern part specifically,which is where spicy food is particularly loved.
The most famous traditional dish here is the paprika fish stew,but really,people here will put spicy paprika in anything they can.Stews,soups,sausages,bbq...you name it.