Saltiness has salt.
Sweetness has sugar.
Umami has MSG.
Then, what do have sourness and bitterness? 
Saltiness has salt and sweetness has sugar
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Ask whoever invented food, I don't know.
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Sour=acid
Not sure about bitterness
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Saltiness has salt.
Sweetness has sugar.
Umami has MSG.
Then, what do have sourness and bitterness?
I know that salt can taste sweet in food tho?
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I know that salt can taste sweet in food tho?
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Ask whoever invented food, I don't know.
Sadly they're long gone.
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Do you have an acid in powder form ?
Sure, acids can be solid. I've bought a bag of citric acid once (main acid in lemon). It's hella sour. Like half a teaspoon and it'll be the dominating flavor in whatever you're cooking.
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Sour=acid
Not sure about bitterness
pretty sure it would be acid for bitterness too
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bitterness has herbs
sourness has lemons
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pretty sure it would be acid for bitterness too
After some googling and me trying to remember what little chemistry I know I think it's sorta the opposite. Bitterness comes from bases
Might be wrong though
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Sure, acids can be solid. I've bought a bag of citric acid once (main acid in lemon). It's hella sour. Like half a teaspoon and it'll be the dominating flavor in whatever you're cooking.
Thank you for you detailed response. I'll add it to the list.
Concerning the bitterness I think mangetout can fit the description as it got no taste. What you think?
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You're talking about the vegetable? I find them quite sweet. Maybe a little bitter but it wouldn't be the main thing I associated with their taste.
From what I can find sourness is from organic acids and bitterness is from organic bases. Still not completely sure about the bitterness though but as simplified answer I think it works
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You're talking about the vegetable? I find them quite sweet. Maybe a little bitter but it wouldn't be the main thing I associated with their taste.
From what I can find sourness is from organic acids and bitterness is from organic bases. Still not completely sure about the bitterness though but as simplified answer I think it works
Mangetout is not sweet it got horrible ttaste. It's the worst vegetable ever and tastes like sad.
If you're right we just need to decrease the H3O+ concentration to get our bitterness base.
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The 3 worst vegetable are :
1 - Brussels sprouts (it tastes like natural disasters)
2 - Mangetout (it tastes like terror)
3 - Zucchini (it tastes like sad)
When you eat Mangetout or Snow peas, you remember your bad memories because of its horrible taste.
I tried so many times to eat it but I got the same reaction as him :
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The 3 worst vegetable are :
1 - Brussels sprouts (it tastes like natural disasters)
2 - Mangetout (it tastes like terror)
3 - Zucchini (it tastes like sad)
When you eat Mangetout or Snow peas, you remember your bad memories because of its horrible taste.
I tried so many times to eat it but I got the same reaction as him :
External Content youtu.beContent embedded from external sources will not be displayed without your consent.Through the activation of external content, you agree that personal data may be transferred to third party platforms. We have provided more information on this in our privacy policy.I like brussel sprouts (especially roasted) and mangetout is tasty
But agreed that raw zucchini is the WORST. It can be nice cooked though
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