Have you ever eaten caviar?

i don't eat fish

No and i'm planning to never taste it will rather it dirt

no

No

Yea it didnt taste like anything to me? Just the texture felt weird but I don't mind it especially when paired with sushi

Yes. The most interesting way was as a condiment in a sandwich. I didn't make the sandwich myself. I was traveling and having lunch after sightseeing.

kind of??

it was these really small red beads ( my mom called them some sort of fish eggs)

and we put it in this sort of thick sauce made from mayo, eggs, and stuff (the might've been chives somewhere)

but we baked that sauce onto clams and ate it that way.

I doubt it being caviar because the thing was dirt cheap, 5 dollar per pound-bag. Still was very fishy and referred to as some sort of eggs so I bet its probably some cheaper fish egg product, not caviar.

The orange fish eggs are what caviar are made from and they are called roe.

It's been a very very long time but, caviar is indeed a unique and acquired taste, and it's perfectly fine if it's not on your menu. The world of food is incredibly diverse, and we all have our preferences.

It's interesting to hear people talk about caviar because it holds a special place in the realm of gourmet cuisine. If you ever find yourself curious about what caviar really is and what makes it such a luxury item, you might enjoy delving into the article What is Caviar. Even if you never plan on trying it, learning about different culinary experiences can be quite fascinating.

So, whether you decide to give it a try someday or simply explore its origins and significance from afar, the world of caviar always offers something intriguing to discover.