We call it goulash, but the only connection to Hungarian goulash is the inclusion of paprika and beef. BUT IT IS SO GOOD 
Do you like American goulash?
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I thought goulash was Hungarian.
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that's what goulash is?
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Good stuff
Goes good with garlic bread.
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I probably haven't had this since I was 12, but I remember it being good! It makes me want to figure out if I can make a version that my current tastebuds would like too.
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that's what goulash is?
If you're midwestern or southern... yes.
https://en.wikipedia.org/wiki/American_goulashIt's basically just spaghetti but made in one pot instead of sauce and pasta separately combined. And with macaroni elbows instead of spaghetti noodles.
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If you're midwestern or southern... yes.
https://en.wikipedia.org/wiki/American_goulashIt's basically just spaghetti but made in one pot instead of sauce and pasta separately combined. And with macaroni elbows instead of spaghetti noodles.
and with paprika
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If you're midwestern or southern... yes.
https://en.wikipedia.org/wiki/American_goulashIt's basically just spaghetti but made in one pot instead of sauce and pasta separately combined. And with macaroni elbows instead of spaghetti noodles.
I'm southeastern, but I've never heard anyone call this goulash
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I grew up in the US for 20 years and I never head of this being called 'American Goulash' lol - maybe it became a thing after I left in 2006. I prefer the original Hungarian style and THE best goulash I had was in a tiny cafe in Budapest. Obligatory recipe share: https://www.oliviascuisine.com/hungarian-goulash/
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I grew up in the US for 20 years and I never head of this being called 'American Goulash' lol - maybe it became a thing after I left in 2006. I prefer the original Hungarian style and THE best goulash I had was in a tiny cafe in Budapest. Obligatory recipe share: https://www.oliviascuisine.com/hungarian-goulash/
Oooh, looks good. Bookmarked for later! Thanks for sharing.
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I grew up in the US for 20 years and I never head of this being called 'American Goulash' lol - maybe it became a thing after I left in 2006. I prefer the original Hungarian style and THE best goulash I had was in a tiny cafe in Budapest. Obligatory recipe share: https://www.oliviascuisine.com/hungarian-goulash/
it's been mentioned in cookbooks since at least 1914
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