Mustard or Ketchup?

Depends on the food

Mustard is ultimately more versatile, you can actually cook with it, but for some foods (like french fries) ketchup is better

neither

Ketchup saves bad food, but ruins good food.

Mustard improves good food.

I like Ketchup more.

Depend on the food

I personally go for mambo or barbecue sauce way more often.

If the mustard is honey-mustard, I'm all over it.

Otherwise, ketchup. I need ketchup for burgers, hotdogs, etc. Mustard is nice to have, but not something I must have with these foods.

we have tomato sauce in Australia which is similar to ketchup

Neither.

depend on the food

Ketchup

Quote from selfmate

we have tomato sauce in Australia which is similar to ketchup

I thought they were always the same thing

If you don't mind m asking, what's the difference?

Quote from russianvelvet

I thought they were always the same thing

If you don't mind m asking, what's the difference?

I used to know a long time ago but here's one article explain it

Ketchup is made with tomatoes, sugar, vinegar/acetic acid and spices. Whereas, tomato sauce is made from tomatoes, oil, meat or vegetable stock and spices. It never uses vinegar. Also, ketchup is cold in nature and is never served hot, while all varieties of sauces are served hot. To make it simpler, ketchup is made with a variety of spices while the sauce is generally made without spices.

What's the difference between Tomato Sauce and Ketchup

<p>When it comes to ‘tomato sauce’ and ‘tomato ketchup’, we often consider them the same, but actually, they are not. If we go by the food historians, ketchup…

recipes.timesofindia.com

Quote from selfmate

I used to know a long time ago but here's one article explain it

Ketchup is made with tomatoes, sugar, vinegar/acetic acid and spices. Whereas, tomato sauce is made from tomatoes, oil, meat or vegetable stock and spices. It never uses vinegar. Also, ketchup is cold in nature and is never served hot, while all varieties of sauces are served hot. To make it simpler, ketchup is made with a variety of spices while the sauce is generally made without spices.

https://recipes.timesofindia.c…p/photostory/61723835.cms

That's actually interesting! Thank you!

Quote from russianvelvet

That's actually interesting! Thank you!

no probs glad to be of assistance??? lol

Depends on the food, but I feel you can put ketchup in anything and it would be good.

Mustard is the only worthy vinegary mess to put on food!

I don't use either but if I had to pick and choose one, it wouldn't be ketchup.

Ketchup. Mustard is just bad and yucky for me

Mustard