That's just multiculturalism
What is your opinion on foreign foods being adapted/modified for a country's mainstream tastes instead of being exactly like the country of origin?
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Bunch of us guys went River Rafting and Camping. One brought Burritos his mother made for everyone. It was most delirious Burrito I and others have ever eaten. We were used to retail versions of Burritos in comparison were dry and bland tasting.
I can't stomach some truly Asian foods. I could eat an appropriated version, but not the original.
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It's fine lol
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I live in Houston which is a gigantic melting pot of cultures with a huge Asian community.
One of Houstons semi-famous locally grown food style is Vietnamese Crawfish... its a fusion from the Vietnamese community of Louisiana cajun style Crawfish and Vietnamese flavors. Completely awesome ( and generally really spicy!)
Houston has perhaps the greatest Vietnamese cuisine in the US!
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We've got this Thai fusion resto here and it's delish!!
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It's great. If anything, that's how new foods are created. It shows that people are open-minded enough to try out something new even if it means they have to change a few things to please their taste buds.
Fusion cuisine combines elements of different culinary traditions from various countries, cultures, or regions.
It's quite common and there's nothing wrong with it.
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