Like what genius discovered that if you put a very specific fungi in your dough and then let it sit for a while, and then you stretch it out and knead it you get really big and fluffy bread. Or like, that mineral that is super white, when grounded up makes food taste more tasty. Or that if you take some milk and a bucket with a stick you make a hard milk and some hard milk liquid. idk it's all just crazy.
Baking/Cooking is so cool
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wonderful, why?
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I think about this a lot when I eat good food.
Like whoever figured out cheese and bread is an absolute genius and I wish I could personally thank them if they didn't die 8-10 thousand years ago.
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Haha okk
Just making sure... 
Oh, I didn't know that...that does seem pretty interesting...ig...
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I'm guessing it was some other kind of "fungi" in their bread...
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