yup!
my parents eat a ton of......interestng stuff.
like bundaegi
so im not weirded out by foods usually
Hello Korean friend
Do your parents eat fermented sting rays too?
yup!
my parents eat a ton of......interestng stuff.
like bundaegi
so im not weirded out by foods usually
Hello Korean friend
Do your parents eat fermented sting rays too?
heyy!
ive never seen them eat it cuz its a little hard to find here in the US.
but my dad has tried it in korea
cool. Good thing about US is you can get good and affordable beef than in South Korea~
Yum!!!
It's been a trend in Indonesia lately
It's been a trend in Indonesia lately
is it good? have you tried it my friend?
is it good? have you tried it my friend?
I've tried it, and I like it. It's basically a chicken anyway
I've tried it, and I like it. It's basically a chicken anyway
but what's the major difference between skin and a fried chicken?
but what's the major difference between skin and a fried chicken?
Skin is chicken with less meat
There are people who likes the skin more than the meat, so that's the market
Commercially, not really. The crunchiness is satisfying. I don't even eat chicken anymore and I thought about trying to get an employee at a Popeye's store to sell me some flour so many times!
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