give me 50 akorns
give me 50 akorns
I am desperate, so yes
just give me it. I gave you 50 akorns!
well, you gave it back lol
Uhh
I'd throw in a dot of sesame oil and soy sauce and dilute the soup a tad.
the sesame oil and soysauce will keep it from tasting too watery.
maybe boiling an egg in there as well
but one thing that I liked to do was to do 面疙瘩 (dough drops) and 荷包蛋 (poached egg but not fully cooked) in those as well to add heartiness.
This isn't much to control the spicy. in fact I used to just straight dump all the spicy and on top add a little bit of 麻辣油 ( its uhh a slow-burn chili oil ?) to bring it up to snuff.
add a little bacon bits, green onion, (maybe even normal onion)
Display MoreUhh
I'd throw in a dot of sesame oil and soy sauce and dilute the soup a tad.
the sesame oil and soysauce will keep it from tasting too watery.
maybe boiling an egg in there as well
but one thing that I liked to do was to do 面疙瘩 (dough drops) and 荷包蛋 (poached egg but not fully cooked) in those as well to add heartiness.
This isn't much to control the spicy. in fact I used to just straight dump all the spicy and on top add a little bit of 麻辣油 ( its uhh a slow-burn chili oil ?) to bring it up to snuff.
Dayum
Thats common sense
Just a litttle tip when you cook Shin Ramyun, if you want to make the noodles chewy put a teaspoon of vinegar when the waters boils. Enjoy. 🍜
Useful
What more?
Udon?
Don’t have an account yet? Register yourself now and be a part of our community!
