Is eating out in restaurants overrated?
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north of the border
their better halves
I really hate that they switch from the conventional source of fat to just yiky vegetable oil
Imagine Italian food without olive oil, Korean food without sesame oil or Indian without gheeIt just takes out all the nice specific flavors
sounds like alot of work
Tbh cooking a nice steak dinner, might take me 20-30 min sans grocery shopping
luck i'm Australian then but then again i'm used to eating in a place where there's no tipping
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