KFC fried chicken here are liked by many for the aroma and crisp to a layer of batter coating.
Also bitched by some who are not used to the batter that contained invisible oil out of deep fryers, they often ended up in toilet after a KFC meal. These guys would go for no breading/ thin flour coated fried chickens.
which version do you like better and why?
Butter milk batter coated fried chicken
No breading flour coated fried chicken