You need:
- Cream cheese with herbs in it
- Salt
- Peper
- bellpeper poweder
- Water
- Flour
How to:
Put everything except the flour as much as you want into a bowl and bring it to cook and stir it a few times inbetween. As soon you see bubbles turn of the heat and use a sieve to sive in about 1 to 2 spoons full of flour into your mixture. If it's to thicc ad a bit more water and if it's still to thin sieve a bit more flour
TADA , Cheese sauce for Pasta
thank 