Your fav fusion food

  • Unusual things you can do with avocado


    I recently discovered a sauce with avocado for pasta



    recipe for 1 serving:


    • 1 Avocado
    • 1 big tomato (not too big)
    • Herbs (I use basil)
    • Salt
    • Peper
    • Bellpeper poweder (I used the spicy one)
    • lemon juice
    • sugar
    • salt
    • oil

    You but 2 table spoons of oil, 1 tea spoon of sugar, 1 tea spoon of lemon juice, a pinch of salt, 1 pinch of peper, 1 pinch of bellpeper powder, and as much herbs as you like with your cut up tomato and avocado in a tupper box, than close the lid and shake it well and your sauce is done


    I also like to try more things with avocado. It's not that comon to use here in Europe, mostly if you find it somewhere on a menue, than it's mostly just for thebreakfast menues who use it on bread

  • That sounds good


    I like avacado in any sandwich


    It could be used as butter

  • I love Hakka food


    Hakka food is by Chinese Muslims who immigrated to India or Pakistan. So it's Chinese food with Indian spices.

    I think it's important to make the distinction between authentic Hakka food and "Hakka food" in South Asia:


    In India, Pakistan and other regions with significant South Asian populations, the locally known "Hakka cuisine" is actually a local adaptation of original Hakka dishes. This variation of Hakka cuisine is in reality, mostly Indian Chinese cuisine and Pakistani Chinese cuisine. It is called "Hakka cuisine" because, in India and areas of Pakistan, many owners of restaurants who serve this cuisine are of Hakka origin. ... Being very popular in these areas, this style of cuisine is often mistakenly credited as being representative of Hakka cuisine in general, whereas the authentic style of Hakka cuisine is rarely known in these regions. (source)

  • There's a sushi place in my city that's owned by a perusian guy, so a lot of things on the menu are japanese-perusian fusions. Pretty nice I must say, though I haven't returned cause it's a little expensive

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