Posts by delivery-boy-bin

For me, I prefer egg white in boiled egg and egg yolk in fried egg. But if I have to chose one then egg whites!

We're doing REALLY great on spotify !!

Quote from haesoovoiceship

1. Use flour that have enough proteins >11g/100g. The gluten in the flour is what makes the bread puff up and is essential to have a good crust.
2. There are different type of flour refinement, but since I don't know in which country you leave I can't be precise with the terms. But use something like bread flour that have only flour in the ingredient list.
3. Lean bread like baguette, ciabata, pita have only 4 ingredients (flour, water, yeast(or/and sourdough), salt, and sometimes a little bit of fat), while enriched dough have milk, oils/butter, eggs, that makes the dough softer.
4. Once you knead the dough 10 min, you should test if the gluten is developed with this technique

You have to see the light through the streched dough. If it breaks, knead another minute.

1. You have to let the dough rest until doubled in size, then degas the dough, you can divize it if you want small bread then let it proof either until doubled, or in the fridge overnight.
2. If it's french bread you should bake it at least 250°C or 482°F in the oven.

If you use active dry yeast test if it's alive by mixing it with a little bit of water and sugar, if it foams under 15min, then it's alive you can use it in your bread...

I hope my english was good...

Hey don't worry, your english is very good! It's better than mine I assume you bake a lot? Thank you for the detailed break down. You've mentioned a lot of useful tips and tricks. Thanks for the heads up about yeast testing and choosing the right flour type. Yes, this time I'm making bread from enriched dough. I feel like it'll turn out good! Anyways thanks again!

Pls add me!

teen top

Vixx ? are they even 2nd gen?

i know i got it

nct fire truck

KNK Knock?

block b nalina sthg?

nuest face lol i got no clue

miss a only u

Edit-oh its bg nevermind....

I'm in. When does it start?

Quote from nessunaidea

I'm sure that the bread will be delicious :)

Well if the bread doesn't turn out good, i'm gonna grill you with further questions until I get it right so be prepared! :-D

Quote from nessunaidea

No problem

Usually bread with very little yeast that proofs for a long time is more digestible and imo has a better aroma (same for pizza dough for example) but bread that proofs in just one or two hours it's pretty good too, especially bread rolls

no knead bread can be very light if you "fold" the dough correctly so that it can form a lot of air bubbles

(My English isn't the best I'm sorry, hopefully my answer is clear)

Your instructions are very clear! Thank you, I've got the general idea now. Hopefully it'll turn out okay.

Quote from WhimsyLand

What do you even do with akorns idk lol. How do you get them?

I'm collecting them for a badge!

Quote from ul1ra

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Didn't expect some dope amvs in this thread

I think Aespa's debut got shifted back too? I think that is normal for the new hybe gg too. Also before Gfriend disbandment there were some vague rumours about the new gg like this whole thread-

Also I agree that it doesn't make sense for Sakura to join the new gg. Honestly she is one of the few female idols that has a huge fandom willing to buy a lot of albums and can be profitable going solo.