Which version of dumplings is the best?

Even as Korean, I like gyoza and Chinese dumplings better (I do like Korean mandu as well). My favorite would be baozi.

I prefer steamed dumplings with pork, because they are easy to make :)

Maybe I'll try to fry them but I fear they won't be cooked enough

I can't choose one.

1) Chinese baozi

2) Manti. But I prefer a different form than in the comment above. Сaspian sea region. They are bigger and contain more bouillon inside.

3) Georgian khinkali

ahhh i cant choose >.<

A good dumpling sauce is the biggest factor for me though.

I like all of them!! But hakao is still the best. Is hakao considered dumpling though?😅