[theqoo] The thing Koreans feel when they eat European food

  • AVvXsEhDWoWUkko2DIyrEopq8J7i_UcJZKsXonCNaFiS09g4HcL23A6QiKUXlBuTFLLbmg-g6WdWvA72vaiQh4rP-TpJCDXGnIVY9rwptmjelFiSVH1rg5obKOtGWoxFZPkjSdb5okzm72yCb6ShpATmisqhm0yP7rehTG6kivbIC-ERDPUd2pS3Z9Ut3vQPJzuP"It smells quite good?"

    AVvXsEjDhF6tSroh-KJEw2VsWQL2fvXMfrYHEKgWbk20yQe7Eto2-ePQNtb0KX90PmuCm3MzUI9JLErbto6_8SLB7B1PoAnegrMW0A0U7etmToR9r816SusC6Ue03ahzTRVx5Hvlzj1QWbmvfWYM2WHJ8dkYu63wOZVGS8YgVx--k3ZKumSg5kKLcqVWdcWcM4_g"It's delicious..But it's too salty"


    AVvXsEidfzxrDXc5sR37oNvWXJcQNB_FdE2z7Sn9jtB5VHdWR5TzD_hn_LNlaA1sqmWYJ0IlJh3qdhpkj8PAbZKSFKIAuWOEp72zotGrIj57uYA34rfeFd9IkRgvoSBa-UkoV9CFodDUrgB24FPfH7Lsioo8EliRWnwVS1PvjCho_X6tnRSr33cGtpm_vaBiYnAR"The looks are no joke?"


    AVvXsEghsp6zxDjjh8PFwPYSYmgae6w0fqPv-e6jwtIy9sctxdjzI_3f2_BcwDCS1XhuNiFbTue_ceX3llBDexxd1gcNGRG6PMA-eXV30m9jbykVtsWTByIkYyqEktIkRX5_5fVSV6UweIevWRosPcNftN5mtOx07sQytmSHfDHOgVZ0sSYfPSCbeuMFtMSfTV07

    "It's too salty"


    AVvXsEg2r5avzzbG3EEmTlkcwqIMK0Dn3S8ie-jV1-gy7QC2j-dP0NUz7TngejKmAvFMQMQF0BYvjALS_IT8MKUfCkhISJthCahY-m5uUs_B5jrpiQV20VBfBuLEfdYhZZRwWmpZCNGJw_FmzJLDj_u-z6YJVyRoE0zPI2p-dq3cKbAdoerMBNT8T6giTEncI2LL"It's my first time trying English street food"


    AVvXsEhi1rlkp98QJXNn8Jb06zUlWa9TqBywlNAT-yYI0HlrQr_9sQl1dsGDfvi7ksb2XuXg8sXVS_VRfviPsuv5iDm5ALvrsvs4quHAtBVKu-icvHK9jNqpO7QqjhGjBpQEwgMFn0D6odCIBxjZPdAQ9Ox4kOM3CCQRPKmoUgrrz5MHorVhRv2Zi8n2YcK20Ywf"First of all it's a bit salty"


    AVvXsEjyAi_mPJRT9bE5P9WTJ89Nmkhu_sJHfnaTkJHUU3t3f5DVuCmeLCYRTDvSNNX2kq5yjv-Q7LvlSLFZT8G_npNwpKzDNWCG8fmKvQYEK6l27PWibD7RRDzb6yXmeUh2cB-DRPE_gCEQ-R397nh_Ne-84YRnJla2x0Robjgrwq70hw-ZivYA9ygdhUyzWwOI"And it's not spicy, just salty"


    AVvXsEhFs935udD9RuE_Il-7i6dUNOh44qK3WhtlwZicsdeN2QIe56_nKEkkjtV3d4JCf3cQVxtJR5eaL7bKLxGQBUkOU6syjBEGfqaVMCCAHW3gsumE_HG-UzbkyD9_GMh6K_ZhVRtTSg0gzwbDB8KWCIZ0-OGaOdTKKfuq_HnLYeLtqzVGaVBmyeKhnAIwNMdQ
    (Why? Why? Is it delicious?)
    "It's so salty"


    original post: here


    1. It's way too salty, it's like adding salt to salt


    2. I've never been to Europe but even Japanese food is too salty for me ㅠ


    3. I tried KFC in the US and my mouth became the desert


    4. Japan is salty too, Korea is the best


    5. Honestly it's too f*cking salty, I thought they cooked my food wrong


    6. It's way too salty... I always have to tell them to not put any salt, but it's still salty...


    7. Hong Kong and Japan are salty too, but you're saying Europe is even saltier??


    8. I still can't shake off the memory of trying chips in US for the first time... I'm not even exaggerating when I say it's like feeding straight salt in your mouth


    9. I realized how salty it was when I tried the Korean restaurant over there


    10. There's people who say that Korean food is too salty too, I wonder what they'll think of European food ㅋㅋㅋ

  • "European" is so broad though. H‍ow do y‍ou think they would respond to Polish food?

    people who are coming from other countries to Poland usually love our food

    there is funny Korean guy who has Polish wife and he loves our traditional food


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