Bought 1KG musels for fun cause I love canned musels in tomatosauce and the big pack of musels was on sale. Bruh it's a pain in the ass to sort 50 lil musels by washing them and than seeing if they close and who dosn't closes has to be trown away. I have to repeat it at the end too when they finished cooking. The musels who are not opening while cooking have to be trown away ...
What a actuall pain in the ass
Do you cooked musels before ?
