Smoker use the most? 7
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Charcoal with wood chips. (2) 29%
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Electric Smoker. (1) 14%
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Charcoal BBQ Grill with wood chips. (2) 29%
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Propane BBQ Grill with wood chips. (0) 0%
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Wood Pellet Smoker. (1) 14%
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Commercial grade BBQ Grill Smoker. (0) 0%
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Oven using liquid smoke. (0) 0%
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Other (0) 0%
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Researching (1) 14%
Smoker - using wood smoke to flavor meats.
Using varied temperature to slow cook or fast cook.
Smoke to preserve meats ie Jerky and smoked Salmon.
Charcoal, Electric, Wood chunks and wood Pellet Smokers.