Recommend me a typical dish from your country

Quote from 7dream0606

make sure its not too full

if its too full, then its gonna fall apart

and put a little bit of rice on the edge of the seaweed before rolling it up

that'll help it stick together

I will try this as I have some of the stuff for it, I just need more Seaweed.

Quote from 7dream0606

lmk how it goes lmao

i suck at cooking but gimbap is one of the only things i can make haha

I will let you know!

I am 50/50 on any sushi making but can make dope creamcheese wontons and crab ragoons!

Quote from crystalblues

I will let you know!

I am 50/50 on any sushi making but can make dope creamcheese wontons and crab ragoons!

I use this recipe as they end up bigger and fluffier

https://www.allrecipes.com/recipe/200657/crab-rangoon/