Who wants to talk about food?

Even though I just started working as a pastry chef and studied/trained years for it I don't really have a sweet tooth (I like to try new flavors and I just really love cooking dessert, especially if the preparation is a bit complicated) one exception is ice cream/gelato, I really love it and it's probably one of the best things on heart

Quote from Freddie235X

What are some toughest pastries for you to make?

In general I don't have big problems in making pastries but it depends...home made puff pastry can be a little tricky to work with sometimes or macarons/meringues, certain types of cakes too. In my opinion though the "worst" dessert to make are the ones that are served in high class/michelin starred restaurants. I work in a shop right now but while studying in culinary school for a while I had to make desserts in a starred restaurant and everything had to be absolutely perfect: the timing was super important and everything had to be at the right temperature and you had to plate the dessert in the exact same way every time...the chef there was (rightfully) really strict but I really learned a lot thanks to him