Nothing annoys me more when looking up cooking recipes and reading reviews like this.
by Jan
4/5 out of 5 stars
Oh My God this Recipe is so amazing! We made it for a lot luck at the church.
Subbed out 6 of the 10 ingredients
And baked it at 325 instead of 375 for 30 minutes.
But oh my gosh everyone loved it. Such a great recipe!!!!! XOXO
What the heck is the point of your review lady!
You didn't even make the damn thing!
You made something else!
i thought cooking with instinct was the norm
never used exact measurements for anything
never made a bad tasting dish
Ugh, I feel you on that one! It's so frustrating when you're trying to find a legit recipe, and you come across reviews like that. Like, come on, Jan, if you didn't actually follow the recipe, why bother leaving a review? It's like giving a restaurant five stars because you had a great burger at a taco joint – totally irrelevant!
On a brighter note, I recently stumbled upon the pico de gallo recipe, and let me tell you, it's a game-changer! Simple, fresh, and packs a punch of flavor. Definitely worth trying if you're into fresh dips or topping off your tacos.
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