I've never tried making an Asian twist on a classic pizza before, but I'm definitely adding that to my to-do list. Speaking of twist on classic dishes, have you heard of the classic military dish shit on a shingle? It's basically chipped beef on toast, but the name is a play on the slang expression "SOS". If you're feeling adventurous, maybe give that a try too and let us know how it turns out. I'm sure it'll be a real crowd-pleaser. Can't wait to see more of your pizza creations, keep 'em coming.
