I made a green curry with a paste bought in an Asian grocery store.
First, I cooked a little bit of packed coconut milk and waited until the oil separates from the milk.
Then, I added the paste and stir-fried it.
After that, I added some turkey breast (it was late and I couldn't find boneless chicken thighs) and stir fried it.
When the chicken was almost cooked I poured the rest of coconut milk and let it simmer.
I poured some fish sauce and palm sugar (the dried one).
In the end I added some eggplant with some herbs (sadly I didn't get Kaffir limes leaves).
When the soup was done I added one red chili (this one was very spicy).
What you think bzzz , can I get the title uncle Roses?