Questions to Koreans or ppl that know Korean food

Uh...I'm not Korean and I'm not too familiar with Korean cuisine

But after some research, I found that it's called Cheese Bokkeumbap (Kimchi Rice)

I guess according to this video, they mix kimchi and rice and then take that mixture, put some mozzarella cheese in the middle and let it melt as they mix it together with the Bokkeumbap. Then they make spread out the bokkeumbap making sure that the side with the melted cheese is on the bottom. Shape it and smooth it out into a rectangular prism short of shape, cut into threes, and then flip it over.

Looks pretty good actually

Quote from Kataphract

oh ok so there is precedent (just that what I've seen been served is a little bit off from authentic)

Yep! And I found out something new by sharing this! :P

Hope this helped btw

Quote from Rainbowpop2

Uh...I'm not Korean and I'm not too familiar with Korean cuisine

But after some research, I found that it's called Cheese Bokkeumbap (Kimchi Rice)

I guess according to this video, they mix kimchi and rice and then take that mixture, put some mozzarella cheese in the middle and let it melt as they mix it together with the Bokkeumbap. Then they make spread out the bokkeumbap making sure that the side with the melted cheese is on the bottom. Shape it and smooth it out into a rectangular prism short of shape, cut into threes, and then flip it over.

Looks pretty good actually

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Ooh that looks so good

Quote from timedisplace

Ooh that looks so good

I know right! I was sort of skimming through to give a pretty short summary on how to make it and I ended up becoming so hungry watching it lol 😭

Quote from Kataphract

It helped a lot haha

(and it helped reassure me that a brick composite of american cheese and white rice just ain't it lol I would like to try cheese Bokkeumbap someday lol)

Ooh, I'm glad!

LMAO that would be funny but ngl this looks HELLA good, I would kill to get some 😍😍😍